Passion Fruit Fudge by Luana Marchi
1 cup tahini paste or natural peanut butter.1 1/2 cup coconut cream or milk1/4 cup coconut oil1 Tropical Brazil (Mais Fruta) Passion Fruit pulp 1 scoop @happywayau vegan vanilla protein.
Place all the ingredients into a blender, blend until smooth.
Pour into a 10×20 silicone (or lined tin loaf), set in the fridge for 2-3 hours.
Slice and eat!! GF, DF, VEGAN.
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