Passion Fruit Fudge by Luana Marchi

Passion Fruit Fudge by Luana Marchi

Ingredients:

1 cup tahini paste or natural peanut butter.
1 1/2 cup coconut cream or milk
1/4 cup coconut oil
1 Tropical Brazil (Mais Fruta) Passion Fruit pulp 
1 scoop @happywayau vegan vanilla protein. 

Instructions:

Place all the ingredients into a blender, blend until smooth. 

Pour into a 10×20 silicone (or lined tin loaf), set in the fridge for 2-3 hours. 

Slice and eat!! GF, DF, VEGAN.