1 cup tahini paste or natural peanut butter. 1 1/2 cup coconut cream or milk 1/4 cup coconut oil 1 Tropical Brazil (Mais Fruta) Passion Fruit pulp 1 scoop @happywayau vegan vanilla protein.
Instructions:
Place all the ingredients into a blender, blend until smooth.
Pour into a 10×20 silicone (or lined tin loaf), set in the fridge for 2-3 hours.