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Açaí Cheesecake

Açaí Cheesecake

Açaí Cheesecake - Have you ever tried?

If you don’t, that is your chance. Really!

So, let’s go!

Table of Contents

Açaí cheesecake: base ingredients

–  200g of digestive biscuit Cup almond meal

–  100g Butter unsalted and melted

Filling Ingredients of your Açaí cheesecake

– 60ml coconut milk

–  ½ lemon (juice)

–  300g of slight firm tofu

– 1 tbsp vanilla extract

– 2 tbsp of rice syrup or honey

Jam Ingredients for your Açaí cheesecake

400g açaí pure Tropical Brazil

– ½ lemon (juice)

– ½ cup of brown sugar


In a bowl mix the digest biscuits and the melted butter, until it gets doughy.

Then line a cheesecake pan firmly over the base and sides.

Place this mixture to the fridge before filling.

Filling Method

Put into the blender: coconut milk, tofu, lemon juice, vanilla, and syrup mix until it is smooth and completely combined.

Pour the filling in the base and place back into the fridge for approximately 2-3 hour before you serve.

Jam Method

In a pan melt 4 sachets of acai pure.

Add the brown sugar, lemon juice and stir until thick.

Then put it into the fridge in a jar to cool down.

Pour it on top of the cheesecake before serving.

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