Amazon fruits – fruits loaded with healthy benefits

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Amazon fruits: understanding the discovery of new bioactive substances present in these tropical fruits with market usage

Amazon fruits – researchers’ hopes for new healthy benefits discoveries

Amazon fruits are focus of local researches (INPA – National Institute for Amazonian Research; UFAM – Federal Amazonian University Research Bio-Lab) and worldwide studies: 

Rainforest fruit power › Nature Features

Amazon Rainforest Was Shaped by an Ancient Hunger for Fruits and Nuts

The importance of this tropical rainforest relies on the fact of its rich and non-exhaustive studied biodiversity. To illustrate this example, in 2011 Brazilian Government analysed only a sample of 04 extracts produced from Libidibia ferrea, Passiflora nitida, Caryocar vilosum and Protium sp thru Federal Amazonian University researchers. They discovered antioxidant properties among other vitamin and mineral presence. 

Fruits

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 Amazon fruits – latest discoveries

Amazon fruits have been studied for decades. We have separated the latest health benefits discoveries by Embrapa and FAOSTAT.

i. Myrciaria dubia (Camu camu) – high levels of Vitamin C (40times the Orange) and antioxidants, blood fat regulation.

ii. Solanum sessiliflorum (Cubui) – blood sugar and cholesterol regulation.

iii. Ambelania acida (Pepino do Mato) – astringent and sore healing properties

iv. Garcinia gardneriana (Bacuripari) – cancer treatment (currently under study)

v. Lucuma caimito / Pouteria caimito (Abiu) – high levels of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin C and minerals (calcium, iron, phosphor)

vi. Mauritia flexuosa (Buriti) – high levels of Vitamin A (20times the Carrot)