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Cupuaçu Mousse

Cupuaçu Mousse

Cupuaçu Mousse - deliciously exotic

Let’s go!

Table of Contents

Cupuaçu Mousse: base ingredients

300ml coconut milk

300g of slight firm tofu

2 Sachets of Cupuacu Tropical Brazil  

2 tbsp of rice syrup or honey

Cupuaçu Mousse: method

Put into the blender: coconut milk, tofu, cupuacu sachets, syrup mix until it is smooth and completely combined.

Pour the filling in the base and place back into the fridge for approximately 2-3 hour before you serve.

Tips: use berries, jam or other topping of your preference to serve.

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