Our frozen fruit Cashew fruit pulps are natural, made with the premium quality fruits from Amazon Rainforest. These products do not have sugar added, it is easy to prepare and juices, smoothies and delicious desserts, check our recipes below to get some ideas.
Product is popular in supermarkets, groceries, restaurants and cafes.
These products are dairy free, sugar free, gluten free, vegan
Cashew is a “2 in 1” fruit: cashew nut (“real” fruit or the seed, they are not true nuts) and cashew pulp (a.k.a the cashew “apple”). Both are considered by WHO (World Health Organization) and Embrapa (Brazilian Federal Government Agribusiness R&D branch) as healthy food, hence ingredients for healthy recipes and meals/snacks.
With a fleshy and juicy yellowish color, cashew fruit pulp or cashew fruit apple is rich in Vitamin C, Vitamin B1 and minerals (calcium, magnesium, phosphor, potassium, coper and iron. Cashew fruit nut is rich in healthy fats for our heart.
According to recent studies by nutritionist Rhubia Araújo (Centro Terapêutico Máximo Ravenna | CRN 3 46156), published in AtivoSaude (health content site with 40 health professionals with more than 1,2 million hits per month and 60 thousand followers – https://www.ativosaude.com/beneficios-dos-alimentos/caju/), Cashew fruit is extremely benefic for pregnant women with iron deficit due to its Vitamin C that leverages iron absorption and also due to its minerals composition that is benefic for fetus cognitive and motor development.
In Australia, healthy recipes based on Cashew fruit pulp are not so common as cashew nuts (https://trends.google.com/trends/explore?q=cashew%20nut&geo=AU; https://trends.google.com/trends/explore?geo=AU&q=cashew%20pulp; https://trends.google.com/trends/explore?geo=AU&q=cashew%20apple). So, we separated 02 recipes based on cashew fruit pulp, perfect to serve at home, corporate breakfasts’ and events, healthy restaurants and bars.
Cashew fruit Cake
Cashew fruit juice