What is Acai?
Acai, (Euterpe oleracea), a specie of palm. Native from Amazon rainforest, the palms are very common along the Amazon river. Centuries year ago, the indigenous people called Tupi Guarani gave to this fruit the name Acai. It means “fruit that cries”. The fruit shape is rounded and oval with a dark purple colour. The local people use the pulp of Acai as a daily meal, and for medicinal purposes.
Acai, pronounced (ah-sah-EE ) the fruit is also knows a Acai berries become a popular superfood around the world, regards its nutritional value. Acai has a rich purple colour and detain lots of antioxidants and anthocyanins.Acai benefits can improve our skin appearance, help our bodies with given us a source of energy, protect the anthocyanin linked with oxidative stress protection, which is great for our busy daily activities.
Researches appointed that the fiber intake when consumption acai can help with to prevent cardiovascular disease
Antioxidants, Acai berries are rich in antioxidants more than other any popular berry. The antioxidant properties of Acai have numerous benefits including anti-inflammatory, prevent cancer cell invasion and also help to protect against several diseases.
What to prepare with Acai?
Where to find Acai recipes?
Keep your eyes in our blog recipes.