To begin with, to know if the fruit is ready for consumption (mature fruit), one must pull the “crown” and notice if it breaks loose easily. Another option is press your fingers against the fruit: it must be soft, but not too squishy. For fresh consumption, peel of the skin.
The abacaxi is largely used in cooking of delicious and nutritious meals and deserts juices, and in the preparation of teas, wines, liqueurs and as a spice. It is also in the production of chemical compounds, link citric acid, ascorbic acid (Vitamin C), malic acid and bromelain.
You can increase your menu options, preparing and offering delicious meals, desserts and beverages based on the fruit or Pineapple pulp. You can use it grilled as a delicious and nutritious side dish for your barbecue or prepare an incredible sweet and refreshing Pineapple mousse or cake. All this, accompanied by a nutritious Abacaxi juice, solely or with mint.
Pineapple curiosity: each “pulp gummy” is an independent fruit that joined itself with the others during its growth.